Key Lime Pie | Schwartz
Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring tangy lime custard filling, a crunchy biscuit crust, and light-as-air double cream...
Keywords
- Key Lime Pie
Ingredients
- 325 g digestive biscuits, blitzed to a crumb
- 125 g unsalted butter, melted
- 1/2 tsp sea salt mill adjustable
- 1 can of condensed milk (397g)
- 4 large egg yolks
- 5 limes, zest and juice (approx. 60g)
- 325 g double cream
- 1 tsp icing sugar
- 1 x 23cm x 3.5cm fluted tart tin 1 x 23cm x 3.5cm fluted tart tin
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