Key Lime Pie | Schwartz

Key Lime Pie | Schwartz

www.schwartz.co.uk

Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring tangy lime custard filling, a crunchy biscuit crust, and light-as-air double cream...

Keywords

  • Key Lime Pie
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Ingredients

  • 325 g digestive biscuits, blitzed to a crumb
  • 125 g unsalted butter, melted
  • 1/2 tsp sea salt mill adjustable
  • 1 can of condensed milk (397g)
  • 4 large egg yolks
  • 5 limes, zest and juice (approx. 60g)
  • 325 g double cream
  • 1 tsp icing sugar
  • 1 x 23cm x 3.5cm fluted tart tin 1 x 23cm x 3.5cm fluted tart tin

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