Berry Custard

Ingredients

• 2 cans full-fat, organic coconut milk
• 1 12 oz. bag frozen, organic berries (or more if desired)
• 1/3 cup Great Lakes grass-fed beef gelatin
• 2 Tbsp. vanilla extract
• 1 tsp. Stevita stevia (or to taste)
• Pinch of sea salt
• 1/4 cup chia seeds (optional)