Berry Custard Pie | Publix Super Markets

Ingredients

• 1 deep-dish frozen pie shell
• 4 cups fresh (or frozen) mixed berries (blackberries, blueberries, raspberries, and strawberries)
• 1/3 cup sugar
• 3/4 cup flour, divided
• 2 large eggs (or 1/2 cup egg substitute)
• 1/3 cup low-fat plain Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1/4 cup unsalted butter