Oven Roasted Root Vegetables with Chipotle Cinnamon Seasoning | Club House for Chefs

Ingredients

• Serves 4
• 1/2 pounds Carrots, cut 4” stick
• 1/2 pounds Carrots purple, cut 4” stick
• 1/2 pounds Parsnips, cut 4” stick
• 1/2 pounds Red onions small, cut 1/8
• 2 tbsps Light olive oil
• 3 tbsps
• 1/2 cup Pecan pieces
• 2 tbsps Butter unsalted
• 2 tbsps Club House ® Chives, Freeze Dried