Oven Roasted Root Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ cups beets (red or golden, 3 small beets)
• 2 cups potatoes (2 medium)
• 2 cups sweet potato (1 large)
• 2 cups onion (1 large)
• 2 cups carrots (4-5 large)
• ½-1 tsp sea salt (to taste)
• 1/4 cup olive oil
• 2-4 cloves garlic (minced)
• ½ tsp dried thyme
• ½ tsp dried rosemary