Cumin pork chops with rice and carrot salad
Cumin-spiced pork chops are lightly char-grilled and served with a zesty rice and carrot salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cumin pork chops
- 4 pork chops, bones removed
- 2 teaspoons honey
- 2 teaspoons olive oil
- 2 teaspoons ground cumin
- Rice and carrot salad
- 1/2 cup rice
- 2 carrots, grated
- 1/2 cup coriander leaves
- 1/4 cup sultanas
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, zest and juice
- To serve
- lemon wedges
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