Paprika and cumin-spiced pork cutlets with carrot and olive salad
Paprika and cumin-spiced pork cutlets with a flavorful carrot and olive salad. Quick, healthy, and delicious for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup (60ml) lemon juice
- 2 teaspoons ground cumin
- 1 tablespoon sweet paprika
- 4 x 250g pork cutlets
- Carrot and olive salad
- 4 medium carrots (480g), halved lengthways, sliced thinly
- 1 cup (120g) seeded black olives, chopped coarsely
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/2 cup loosely packed fresh coriander leaves
- 1 tablespoon red wine vinegar
- 2 teaspoons harissa
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