Grilled Peach Panini Recipe by Tasty
This is the perfect sandwich for those long summer days when peaches are at their ripest. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two slices of crusty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 4 slices sourdough bread, or crusty artisan bread
- 4 tablespoons pesto
- 3 oz brie cheese, sliced
- 1 large peach, pitted and thinly sliced
- 1 ½ teaspoons aged balsamic vinegar, divided
- 4 tablespoons unsalted butter, room temperature
- nonstick cooking spray, for greasing
- 1 large peach, pitted and cut into ½-inch (1.24 cm) wedges
- 8 oz arugula
- olive oil, for drizzling
- aged balsamic vinegar, for drizzling
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