Peach, Cherry, and Brie Panino with Arugula
I couldn’t let National Sandwich Month pass by without one more creation – this time in panino form! I made the panino twice; the first time using whole wheat b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 large ripe peach, thinly sliced
- 1/2 cup fresh cherries, pitted and halved
- 4 slices of rustic bread (sourdough or ciabatta work well)
- 4 oz (about 115g) brie cheese, thinly sliced
- 1 cup fresh arugula
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
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