Cabbage Ground Beef Casserole (One-Pot, Rice) - Real Food Whole Life
Hearty one-pot cabbage and ground beef casserole with rice is made on the stovetop and ready in about 40 minutes. An easy, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 teaspoons kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 ½ pounds lean ground beef
- 2 teaspoons granulated garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 1 teaspoon pure cane sugar
- 1 (15-oz) can tomato sauce
- 1 (2-pound) green cabbage, cored and roughly chopped into 3-inch pieces
- 1 ½ cups low sodium chicken stock
- ¾ cup long-grain white rice
- 2 teaspoons red wine vinegar
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