One-Pot Rice with Ground Beef - Serving Dumplings

One-Pot Rice with Ground Beef - Serving Dumplings

www.servingdumplings.com

One-pot rice dish with ground beef, bell peppers and chickpeas, topped with melted cheese. A hearty family dinner ready in 30 minutes.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Ingredients

  • 1 tbsp olive oil
  • 2 bell peppers (green and red, finely chopped)
  • 6 garlic cloves (minced)
  • 1 shallot (finely chopped)
  • 1 .1 pounds lean ground beef
  • 1 tsp salt (black pepper, sweet paprika, dried oregano)
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • ½ tsp chili flakes (more to taste)
  • ¼ tsp ground cinnamon
  • 2 tbsp double concentrated tomato paste
  • 1 ½ cups uncooked long grain white rice
  • 3 cups chicken broth (more if needed)
  • 1 can (14 oz/400 g) chickpeas (drained)
  • 1 ½ cups grated Manchego cheese
  • chopped parsley (for serving)

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