One-Pot Rice with Ground Beef - Serving Dumplings
One-pot rice dish with ground beef, bell peppers and chickpeas, topped with melted cheese. A hearty family dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 tbsp olive oil
- 2 bell peppers (green and red, finely chopped)
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 .1 pounds lean ground beef
- 1 tsp salt (black pepper, sweet paprika, dried oregano)
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried oregano
- ½ tsp chili flakes (more to taste)
- ¼ tsp ground cinnamon
- 2 tbsp double concentrated tomato paste
- 1 ½ cups uncooked long grain white rice
- 3 cups chicken broth (more if needed)
- 1 can (14 oz/400 g) chickpeas (drained)
- 1 ½ cups grated Manchego cheese
- chopped parsley (for serving)
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