Beer-Baked White Beans | culture: the word on cheese

Name: Beer-Baked White Beans | culture: the word on cheese
Ingredients: 1 pound dried white beans (preferably Rancho Gordo’s Mayacoba, picked over and brined*); 6 slices smoked bacon (diced); 1 medium yellow onion (diced); 4 garlic cloves (smashed and roughly chopped); 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1 sprig rosemary; 2 12- ounce bottles Belgian-style white ale (such as Otter Creek Brewing Summer Wheat Ale); 1¾ cups low-sodium chicken broth; Kosher salt (to taste); Ground black pepper (to taste); 1 tablespoon apple cider vinegar

culturecheesemag.com

Who doesn’t love baked beans? In summer, though, they can seem a bit heavy and out of place. Here’s a variation made with white beans and white beer.

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Ingredients

1 pound dried white beans (preferably Rancho Gordo’s Mayacoba, picked over and brined*)
6 slices smoked bacon (diced)
1 medium yellow onion (diced)
4 garlic cloves (smashed and roughly chopped)
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1 sprig rosemary
2 12- ounce bottles Belgian-style white ale (such as Otter Creek Brewing Summer Wheat Ale)
1¾ cups low-sodium chicken broth
Kosher salt (to taste)
Ground black pepper (to taste)
1 tablespoon apple cider vinegar