Black Bean and Rice Burrito Bowls

Ingredients

• 1 small avocado
• ⅓ cups water plus more if needed
• 1 cup packed cilantro
• 1 lime juiced
• 1 clove garlic crushed
• ¼ teaspoons kosher salt
• 3 cups cooked brown rice
• 3 cups cooked black beans drained and rinsed
• 2 cups shredded red cabbage
• 1 cup cherry tomatoes sliced in half lengthwise
• 1 ripe avocado diced
• ¼ cup chopped cilantro
• 1 medium jalapeño pepper thinly sliced