Slow-Cooker Beef-Vegetable Chili Recipe
Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 1 1/2 pounds beef boneless round steak
- 1 large onion, coarsely chopped (1 cup)
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained
- 1 can (15 oz) Progresso™ black beans, rinsed and drained
- 1 can (15 oz) Progresso™ dark red kidney beans, rinsed and drained
- 1 envelope (1.25 ounces) chili seasoning mix
- 2 cups water
- 3/4 cup shredded Cheddar cheese (3 ounces)
- 2 tablespoons chopped fresh cilantro
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