Cucumber Cake, Indian-Style - Food Fam Recipes

Ingredients

• 2 cups whole wheat pastry flour
• 1 cup rice flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp powdered cardamom
• 3/4 cup cashews ((lightly toasted))
• 2 cups coconut sugar ((or very finely grated jaggery))
• 3 tbsp flaxmeal ((whisked together with 9 tbsp water))
• 1/2 cup applesauce
• 1/2 cup coconut milk
• 4 tbsp coconut oil
• 2 cucumbers ((approx. 2 1/2 cups, grated. English cucumbers, with very tiny seeds, are the easiest to use here, but if you use another kind with large seeds, be sure to deseed first))