Ramen Stir Fry
2 green onions, sliced, green parts reserved for garnish 2 tsp fresh ginger, grated 2 garlic cloves, minced Stir Fry Sauce 1/4 cup soy sauce 1/4 broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 2 packages ramen noodles (discard seasoning packets)
- 1 Tbsp vegetable oil
- 1 cup mushrooms, sliced
- 2 cups sugar snap peas
- 2 carrots, thinly sliced into matchsticks
- 1/2 cup bell pepper, thinly sliced
- 1/2 cup yellow onion, thinly sliced
- 2 green onions, sliced, green parts reserved for garnish
- 2 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 broth (chicken, beef, vegetable, or water)
- 1 Tbsp oyster sauce
- 1 tsp corn starch
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