Ramen Stir-Fry Recipe: How to Make It
To make this ramen stir-fry, use any mix of fresh or frozen vegetables, plus a protein such as tofu, chicken or beef if desired.
Keywords
- ramen stir fry recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (3 ounces each) ramen noodles
- 2 teaspoons cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon minced gingerroot
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sesame oil
- 1 cup fresh broccoli florets
- 1 cup fresh sugar snap peas
- 1 medium carrot, cut into matchsticks
- 1 medium sweet red pepper, julienned
- Optional: Sesame seeds and green onions
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