Healthy zucchini, corn and tomato muffin – Little Big H – mywifiext.cc
H and I have been doing a stack of baking lately – homemade bread, pizzas, cakes and muffins. I think the winter weather has something to do with it!
Ingredients
- 1 cob of corn (ear of corn)
- 1 tomato
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup grated tasty cheese (reserving a little to sprinkle on top before going in the oven)
- 2 cups self-raising flour
- 1 egg
- 1 cup milk
- 150 grams butter; melted
- salt & pepper (optional)
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