How to make Great Zucchini Muffins
These zucchini muffins are one of my favorite fall recipes. Learn how to easily turn them into gluten free muffins.
Ingredients
- 1/3 cup butter (melted and cooled)
- 1/3 cup sour cream
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups zucchini (shredded)
- 1/2 cup chocolate chips (raisins or walnuts (optional))
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