Tofu Tom Yum Soup Recipe | Samsung Food App

Ingredients

• 1 14-ounce block extra firm tofu
• 2-inch piece ginger root, grated
• ¼ onion, diced
• 2 Thai chilis, diced
• 3 cloves garlic, diced
• 1 tablespoon oil
• 2 cups shiitake mushrooms, sliced
• 3 cups vegetable broth
• 1 15-ounce can diced or fire-roasted tomatoes
• 2 tablespoons soy sauce
• 1 tablespoon curry paste (with galangal)
• 1 teaspoon lemongrass paste
• ¼ cup unsweetened coconut milk
• Juice from 1 lime
• 1 bunch cilantro, chopped
• 2 scallions, chopped