Tofu Tom Yum Soup
Tofu Tom Yum Soup is a light, sweet, sour, and mildly spiced vegan version of a Thai classic. Packed with protein from tofu and veggies like pak choy and courgettes, it’s both healthy and...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 stalks lemongrass
- 1tsp chopped ginger
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 800ml vegetable stock
- 2 red chilis, deseeded and chopped
- 4 Keffir lime leaves optional
- 2tsp Tom yum paste
- 2 courgettes
- 400g firm tofu, dried then cut into small cubes
- 125g sliced shiitake mushrooms
- 2 pak choy, cut into large pieces
- 100g sugar snap peas or mangetout
- 1 x 400g can chopped tomatoes
- Juice of 2 limes
- 2 tablespoons tamari soy sauce
- 1tsp vegan fish sauce, optional
- 1tbsp brown sugar or coconut sugar
- 200ml canned coconut milk
- Fresh coriander leaves, chopped
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