Lemon Thyme & Mint Ice Cream Recipe
This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat.
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Cooking tools:
- Ice cream scoop
Ingredients
- 570ml of double cream
- 275ml of full-fat milk
- 20g of fresh mint
- 9 egg yolks
- 200g of caster sugar
- 20g of lemon thyme
- 1 handful of granola
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