Ajiaco Recipe - Traditional Colombian & Cuban Dish

Ingredients

• chicken breast
• garlic and onion
• chicken stock
• 12 small yellow potatoes , cut in halves
• 2 ears corn , cut in halves
• 8 medium potatoes , peeled and cut into 5 mm slices
• 1 bunch scallions
• 1 bunch cilantro
• 8 tbsp guasca
• 1 cup heavy cream
• 2 tbsp capers , drained
• 2 avocados , peeled, pitted and thinly sliced
• salt