Avocado Black Bean Salad
Good health never tasted so good!
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ripe avocados, peeled & cubed
- 1 pint cherry tomatoes, halved
- 2/3 c cooked black beans, drained and rinsed
- 1/2 c cooked corn
- 1/2 medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 2 tbsp fresh cilantro, chopped
- 1/4 c extra virgin olive or preferred oil
- 1 organic lime, juice and zest only
- 1/4 tsp cumin
- fresh ground pepper & sea salt to taste
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