Crab Stuffed Soft-shells | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 3 tablespoons minced red peppers
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/2 cup homemade mayonnaise
• 3 tablespoons Creole mustard
• 1 teaspoon Crystal hot sauce
• 1 teaspoon Worcestershire sauce
• 1 pound jumbo lump crab meat, picked over for cartilage and shells
• 1 tablespoon finely chopped parsley
• 8 soft-shell crabs
• 1 cup seasoned flour
• 1 egg slightly beaten with 2 tablespoons milk
• 1 cup seasoned bread crumbs
• Oil for frying
• 1 cup Green Onion Tartar sauce
• 2 tablespoons chopped chives
• 2 tablespoons brunoise red peppers