Viennese Streusel Cookie Torte Recipe - Pillsbury.com
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup raspberry preserves
- 1/2 cup white vanilla baking chips
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons butter or margarine
- 1 egg white, beaten
- 1/3 cup sliced almonds
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