Vienna Chocolate Pie Recipe - Pillsbury.com
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3/4 teaspoon instant coffee granules or crystals
- 1/4 teaspoon ground cinnamon
- Dash salt
- 4 eggs
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1/2 cup butter or margarine, softened
- 2 oz unsweetened baking chocolate, melted
- 1/4 cup slivered almonds
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