Blackberry and blueberry streusel cake

Name: Blackberry and blueberry streusel cake
Ingredients: 50g (2 oz) plain flour; 50g (2 oz) caster sugar; 50g (2 oz) butter, diced; 50g (2 oz) hazelnuts, roughly chopped; 50 g (2 oz) hazelnuts; 175 g (6 oz) butter, at room temperature; 175 g (6 oz) caster sugar; 3 eggs; 175 g (6 oz) self-raising flour; 1 teaspoon baking powder; 200 g (7 oz) blackberries; 100 g (4 oz) blueberries; Half teaspoon ground cinnamon; Little sifted icing sugar to decorate, optional

www.lovefreshberries.co.uk

Taste the freshness of blackberry and blueberry in this moreish streusel cake. Perfect for Easter, serve warm with clotted cream or crème fraîche. Cuts into 10.

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

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