pork belly nectarine waldorf salad Recipe - Better Homes & Gardens Australia

Ingredients

• 1kg pork belly, skin on
• • 2 tsp ground cumin
• • 2 tsp sweet paprika
• • 1 tsp ground coriander seed
• 1 tsp dried sage
• • Sea-salt flakes, to season
• 1⁄4 cup vegetable oil
• • 2 sticks celery, thinly sliced, leaves torn
• • 1⁄2 bunch flat-leaf parsley, leaves picked
• • 1⁄2 bunch dill, finely chopped
• • 2 nectarines, cut into wedges
• • 1⁄2 cup walnuts, toasted, chopped
• 2 Tbsp aioli
• • Juice of 1 lemon