Ready-to-Heat Pulled Pork Tacos
Our new Ready-to-Heat Pulled Pork is the key to this tasty, easy and FAST midweek dinner. While they may be easy, these tacos are not short on flavour - choose from Barbecue or Smokey Chipotle Pulled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Mixing bowl
- Microwave
- Stove
- Saucepan
Ingredients
- 1x 450g pack of Barbecue or Smokey Chipotle Ready-to-Heat Pulled Pork
- 1 pack soft tacos
- 1 red onion, sliced and pickled
- 1/2 cup cherry tomatoes, quartered
- 1 tbsp sour cream
- 1 cup frozen or tinned corn
- 1 cup iceberg lettuce, washed and shredded
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