Pomegranate Balsamic Glazed Chicken – Rocky Mountain Olive Oil
We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken thighs, bone-in, skin on 3 tablespoons Rocky Mountain...
Ingredients
- 4- 4-ounce chicken thighs, bone-in, skin on
- 3 tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar
- 3 tablespoons Rocky Mountain Olive Oil Rosemary Fused Olive Oil
- 1 tablespoons fresh rosemary, chopped
- 1 tablespoon Grind Spice Co Zapp Spice Blend
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