Steamed bok choy recipe Recipe | Samsung Food App
Steamed bok choy with garlic oyster sauce takes only 5 mins to steam! Learn how to steam bok choy to tender, crisp, and flavorful. This is an easy and fast bok choy recipe that's super healthy and...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 lb baby bok choy (halved, 4.5 to 5-inch height)
- 2 tbsp coconut aminos (or 1 tbsp light soy sauce)
- 1 1/2 tbsp vegetarian oyster sauce
- 1/2 tbsp Shaoxing wine (or Taiwanese michu, dry sherry, stock)
- 1 tbsp avocado oil (or olive oil)
- 0.8 oz garlic cloves (finely minced, 4 large cloves)
- Pinch coarse sea salt
- Drizzle toasted sesame oil
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