Burrata with Warm Tomato Vinaigrette
Serves 4 as an appetizer ¼ cup (60 mL) AG extra virgin olive oil 2 cups (500 mL) assorted cherry and grape tomatoes 1 clove garlic, thinly sliced Pinch of sugar 1 tablespoon (15 mL) white wine...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ¼ cup (60 mL) AG extra virgin olive oil
- 2 cups (500 mL) assorted cherry and grape tomatoes
- 1 clove garlic, thinly sliced
- Pinch of sugar
- 1 tablespoon (15 mL) white wine vinegar
- Salt
- Pepper
- 1 ball of burrata
- Fresh bread, to serve
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