Ravioli – Japan Kneader Online Store
Ingredients [A] Strong flour: 100 g Durum semolina flour: 100 g 2 eggs 1 teaspoon olive oil 1/3 teaspoon salt Dough weight: 340 g [B] Fillings of your choice This recipe focuses on the ravioli dough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japankneader.com.
Ingredients
- Strong flour: 100 g
- Durum semolina flour: 100 g
- 2 eggs
- 1 teaspoon olive oil
- 1/3 teaspoon salt
- Dough weight: 340 g
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