Ravioli Siciliano - Cooking Vacations
Create flavorful homemade ravioli by mixing dough, adding filling, and boiling until al dente—simple yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 500 g white flour
- 500 g semola or semolina flour
- 5 pinches of salt
- 2 tbsp of olive oil
- 5 eggs
- Water
- 1 onion
- 100 g butter
- 300 g pistachio
- 1 l fresh cream
- 1 Shot of brandy
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