Argo Foodservice - Chicken Corn Soup
Learn how to make Chicken Corn Soup from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Ingredients
- 1/2 pound (500g) boneless, skinless chicken breast, finely chopped
- 4 tablespoons Argo® Corn Starch
- 2 tablespoons dry sherry (optional)
- 5 slices bacon, diced
- 4 cups chicken broth
- 1 can (14-3/4 ounces) cream-style corn
- 1 tablespoon soy sauce
- optional, garnish with green onions or scallions
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