Chicken Corn Soup Recipe | Intrecipes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 pound boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1 cup creamed corn
• 1 cup frozen corn kernels, thawed
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 1 egg, lightly beaten
• Chopped fresh parsley or chives for garnish