Baked Chicken Drumsticks With Tangerine Glaze

Ingredients

• BONE-IN SKIN-ON CHICKEN DRUMSTICKS, THAWED 2.5 LBS.
• WFF SPICY MOJO SEASONING 1 TSP.
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• 1 tsp. WFF Granulated Garlic
• ½ Cup Tangerine or Orange Juice
• 2 Tbsp. Soy Sauce
• 2 Tbsp. Canola Oil
• 8 Dried Mandarins or Tangerines, as garnish
• ½ Cup Orange Marmalade
• 1/3 Cup Tangerine Juice
• 1 Tbsp. Rice Vinegar
• 1 Tbsp. Soy Sauce
• 2 Tbsp. Honey