Yummy Lentils and Spinach | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3/4 cup lentils
• 5 cups water
• 3 tablespoons olive oil
• 1 large garlic clove, minced or pressed
• 1 (15 ounce) can chopped tomatoes
• 1 1/2 teaspoons salt
• 1/4 teaspoon red pepper flakes
• 1 handful baby spinach
• juice of 1/2 lemon