Lemony Lentil Spinach Soup Recipe | Co+op
Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.
Ingredients
- 2 large carrots, chopped
- 1 cup green or brown lentils
- 1/2 large lemon, seeds removed
- 4 cups fresh spinach, chopped
- 1/2 cup fresh parsley, chopped
- 4 cups water
- 1 tablespoon extra virgin olive oil
- 1 teaspoon oregano
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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