Blood Orange Brownies #2 – Fustini's Oils & Vinegars
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Ingredients
- ¾ cup butter
- ¾ cup Fustini’s Blood Orange Olive Oil
- 3 cups sugar
- ¾ cup cocoa
- 6 eggs
- 1½ cups flour
- 3 tablespoons Fustini’s Cara Cara Vanilla Balsamic Vinegar
- 12 ounces semi-sweet chocolate, chopped
- 1 ½ cups pecans, toasted and roughly chopped (optional)
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