Blood Orange Ricotta Pancakes – Fustini's Oils & Vinegars
Blood Orange Ricotta Pancakes with Fustini’s Blood Orange olive oil and Iron Fish Bourbon Maple Syrup – zesty and delicious!
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup honey
- 14 oz ricotta cheese
- 1 large egg
- zest of 1 orange
- ¼ cup Fustini’s Blood Orange olive oil, plus more
- Iron Fish Bourbon Barrel Maple Syrup, garnish
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