Recipe: Quick Spinach and Tomato Lasagne

Recipe: Quick Spinach and Tomato Lasagne

martha-rose-shulman.com

Light and flavorful asparagus and egg skillet—quick, easy, and perfect for a weeknight meal.

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Ingredients

  • 8 eggs
  • 1 tbsp milk
  • Salt, preferably kosher salt, and freshly ground pepper to taste
  • 2 tbsp extra virgin olive oil
  • 1 pound thin asparagus spears, trimmed and cut in 1-inch lengths
  • 1 to 2 garlic cloves (to taste), minced
  • 2 tbsp minced chives

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