Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Sti... | Archana's Kitchen
Give this absolutely simple and delicious recipe of bhindi a try. The Bhindi Moongphali Sabzi is packed with taste from ajwain and roasted peanuts along with...
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- Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Stir Fry
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) cut into rounds
- 2 tablespoons Oil
- 1 teaspoon Ajwain (Carom seeds)
- 2 sprigs Curry leaves torn
- 1/4 cup Roasted Peanuts (Moongphali) coarsely pounded
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt to taste
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