Beetroot Moong Phali Sabzi Recipe | Archana's Kitchen
Master Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts with our comprehensive recipe guide. Includes ingredients, step-by-step instruct
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 Beetroot peeled and diced small
- 10 Pearl onions (Sambar Onions) finely chopped
- 4 cloves Garlic finely chopped
- 2 Green Chillies finely chopped
- 1 inch Ginger finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 cup Roasted Peanuts (Moongphali) crushed
- 1 teaspoon Oil
- Salt to taste
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