Halibut En Papillote with Vanilla Sauce | Cooks Vanilla

Ingredients

• 4 tbsp butter
• 1 shallot, finely chopped
• 1/4 cup white wine, such as Sauvignon Blanc
• Juice of 1/2 a lemon
• 1 Cook's vanilla bean, seeds scraped and pod reserved
• 2 halibut fillets, about 5 oz each
• 1 cup raw cauliflower rice
• 4 tbsp coconut, toasted
• Salt and pepper, to taste
• 1 lemon, thinly sliced