Sweet Corn Crepes with Blueberry Compote | TASTE

Sweet Corn Crepes with Blueberry Compote | TASTE

tastecooking.com

A blueberry compote is the perfect accompaniment and drenches the crepes in a syrupy purple sauce. It’s key to use both fresh berries and fresh corn for this re

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Ingredients

  • 1 pt fresh blueberries
  • 2 to 3 tablespoons granulated sugar
  • 1 tsp lemon juice, plus more to taste
  • ¾ c (120 ml) whole milk
  • ½ c fresh corn kernels, removed from 1 to 2 medium ears of corn
  • ½ c (65 grams) all-purpose flour
  • 2 lg eggs
  • 2 tbsp unsalted butter, melted and slightly cooled, plus more for frying
  • 1 tbsp granulated sugar
  • ½ tsp Diamond Crystal kosher salt

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