Blueberry & Corn Crisp Gelson's
Indulge in a delicious Blueberry & Corn Crisp with tangy lemon and buttery crumble—perfect for casual Sunday suppers or last-minute desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 5 cups fresh (or frozen, thawed) blueberries
- ⅓ cup sugar
- 2 tsp finely grated lemon zest
- 3 Tbsp fresh lemon juice
- 1 Tbsp cornstarch
- 1 ¼ tsp kosher salt, divided
- ⅔ cup all-purpose flour
- ⅔ cup coarse-grind cornmeal or polenta
- 10 Tbsp chilled unsalted butter, cut into pieces
- 1 cup fresh corn kernels (from about 1 large ear)
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