Sweet Corn Crepes with Blueberry Compote | TASTE
A blueberry compote is the perfect accompaniment and drenches the crepes in a syrupy purple sauce. It’s key to use both fresh berries and fresh corn for this re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 pt fresh blueberries
- 2 to 3 tablespoons granulated sugar
- 1 tsp lemon juice, plus more to taste
- ¾ c (120 ml) whole milk
- ½ c fresh corn kernels, removed from 1 to 2 medium ears of corn
- ½ c (65 grams) all-purpose flour
- 2 lg eggs
- 2 tbsp unsalted butter, melted and slightly cooled, plus more for frying
- 1 tbsp granulated sugar
- ½ tsp Diamond Crystal kosher salt
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