Keto Roast Chicken with Bacony Green Beans — Eat This Not That
Roast chicken and seasonal vegetables are a winning combo for a simple keto dinner, especially when you flavor it with spices, herbs, and bacon fat.
Ingredients
- FOR THE CHICKEN: 1 3- to 4-lb whole chicken
- 3 large cloves garlic
- peeled and thinly sliced
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh sage or thyme
- 1 Tbsp smoked paprika
- 1 tsp fennel seeds
- crushed
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper FOR THE GREEN BEANS: 1 lb fresh green beans
- ends trimmed
- 2 Tbsp sliced almonds or chopped walnuts
- 1/2 coarsely chopped cottage or Canadian bacon
- 2 Tbsp butter
- melted
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